Instant Pot Shredded Red Curry Chicken & Sweet Thai Slaw

INGREDIENTS

3 lb

boneless, skinless chicken thighs or breasts

3 tbsp

red curry paste

2 tbsp

coconut aminos

4 tbsp

lime juice (about 2 limes), divided

1 tbsp

fish sauce

1 tsp

salt

1 13.5 ounce can

of coconut milk

medium head of cabbage, either green or red, shredded

green onions

2 tbsp

lime juice (about 1 lime)

2 tbsp

avocado oil

2 tsp

honey

1 tsp

fish sauce

1/2

– 1 teaspoon sambal oelek or Asian chili paste

1/2 tsp

sea salt