INGREDIENTS
6
sandwich rolls (I used Trader Joe’s Half-Baked Panini Rustic Rolls)
1 lb
skinless, boneless chicken breasts
1
jar roasted red peppers, drained and chopped
1
14-16oz package frozen chopped spinach, thawed
5 oz
goat cheese
1 cup
fresh basil leaves
4
garlic cloves, minced
1
packet Italian dressing mix
Salt and pepper