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Mexican Sopa de Fideos (Vermicelli Mexican Style)

Juliann Esquivel
  • 35 minutes
  • Serves 6

INGREDIENTS

1 tsp

Cilantro, fresh fine

2 cloves

Garlic mashed or put through a garlic press, fresh

1

Jalapeno whole with, large stem

1/4 tsp

Oregano, dried

1

can(s) Tomatos, whole

1

Vidalia onion or white onion, medium

1

pkg Vermicelli mexican fideos

1 tsp

Salt

1/2 tsp

Salt & pepper to suit you taste

1/4 cup

Olive oil, light

1/2 tsp

Cumin, ground

1 1/2

can(s) Chicken broth or homemade if available