INGREDIENTS
1 tsp
Cilantro, fresh fine
2 cloves
Garlic mashed or put through a garlic press, fresh
1
Jalapeno whole with, large stem
1/4 tsp
Oregano, dried
1
can(s) Tomatos, whole
1
Vidalia onion or white onion, medium
1
pkg Vermicelli mexican fideos
1 tsp
Salt
1/2 tsp
Salt & pepper to suit you taste
1/4 cup
Olive oil, light
1/2 tsp
Cumin, ground
1 1/2
can(s) Chicken broth or homemade if available