INGREDIENTS
1 lb
94% lean ground turkey, lean
1/2 cup
Basil, fresh
1/4 cup
Basil, packed fresh
1
Basil, Fresh
3 cloves
Garlic
2 tsp
Oregano, dried
1 28 ounce can
Tomatoes
1
White onion
1
Egg
1 6 ounce can
Tomato paste
1 tbsp
Maple syrup, pure
1 15 ounce can
Tomato sauce
10
Whole wheat or gluten free lasagna noodles
2
Black pepper, Freshly ground
1 tsp
Fennel seeds
2 tsp
Italian seasoning
1/4 tsp
Nutmeg
1/2 tsp
Red pepper flakes
1 1/2 tsp
Salt
1 tsp
Olive oil
16 oz
Mozzarella, fresh slices thin
3/4 cup
Parmesan, grated
1 15 ounce container
Ricotta, part skim
1/2 cup
Water