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Vegetarian Lemon Rice Soup

Yumna Jawad
  • 40 minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

2

Carrots, large

3

Celery stalks

3

Garlic cloves

1

Onion, large

1/2 tsp

Oregano, dried

1

Zucchini, small

32 oz

Vegetable broth, low-sodium

1/8 cup

Lemon juice, fresh

1/2 cup

Rice, short-grain

1 tbsp

Olive oil

4 cups

Water