INGREDIENTS
8 oz
Cremini mushrooms
3 cloves
Garlic
2
bunches Tuscan kale
1 15.5 ounce can
White beans
1 cup
Vegetable broth, low-sodium
2 tsp
Lemon juice
1 2/3 tbsp
Olive oil
1 cup
Breadcrumbs, fresh
1 tbsp
Butter, unsalted
1/3 cup
Parmesan cheese, grated