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Tuscan Kale and White Bean Stew with Breadcrumb Topping

Vegetarian Times Editors
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Cremini mushrooms

3 cloves

Garlic

2

bunches Tuscan kale

1 15.5 ounce can

White beans

1 cup

Vegetable broth, low-sodium

2 tsp

Lemon juice

1 2/3 tbsp

Olive oil

1 cup

Breadcrumbs, fresh

1 tbsp

Butter, unsalted

1/3 cup

Parmesan cheese, grated