INGREDIENTS
1/2 lb
Asparagus
1 8 ounce package
Cremini mushrooms
3 cloves
Garlic
3 tbsp
Parsley, fresh
1/4 tsp
Thyme, fresh
1
Yellow onion, medium
8
Eggs
2 tbsp
Dijon mustard
1/4 tsp
Black pepper, ground
1 tsp
Sea salt, fine
1 tbsp
Olive oil, extra-virgin
1
(1-inch) cubes Sourdough bread
4 oz
Goat cheese
1 cup
Milk