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Portobello and Asparagus Egg Strata

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Asparagus

1 8 ounce package

Cremini mushrooms

3 cloves

Garlic

3 tbsp

Parsley, fresh

1/4 tsp

Thyme, fresh

1

Yellow onion, medium

8

Eggs

2 tbsp

Dijon mustard

1/4 tsp

Black pepper, ground

1 tsp

Sea salt, fine

1 tbsp

Olive oil, extra-virgin

1

(1-inch) cubes Sourdough bread

4 oz

Goat cheese

1 cup

Milk