INGREDIENTS
2
lbs fresh mushrooms, I used a combination of cremini and white
1
package dried mixed wild mushrooms
1
bunch of fresh thyme, leaves plucked off, about 4 Tbsp
1 tbsp
olive oil
1 tbsp
butter
3
large shallots, finely chopped
1/2 cup
Marsala wine
3 tbsp
flour
1 cup
whole milk
1 cup
half and half
2 cups
ricotta cheese
2
eggs
salt and fresh cracked black pepper
1/2 cup
grated Parmesan cheese
8 oz
sharp white cheddar cheese, grated
about 1 lb fresh pasta sheets, enough for 4 layers
8 oz
Gruyere cheese, grated