INGREDIENTS
Meatballs
1 lb
Lean Ground Beef (85-90%)
2 cloves
Garlic, chopped
1/2
Onion, chopped
1/2
Green Bell Pepper, chopped
1
Egg
1 tbsp
Oregano, dry
1 tsp
Chili Powder
1/2 tsp
Cumin
For the Albondigas Soup
4
Carrots, chopped
3 cloves
Garlic, chopped
1/2
Onion, chopped
2 tbsp
Olive Oil
1
can, 14.5 oz. Roasted Diced Tomatoes
2 oz
Organic Chicken Broth
1 tsp
Salt (or, more to taste)
Pepper (to taste)
2/3 cup
White Rice, uncooked
Cilantro, fresh (for garnish)