INGREDIENTS
1 lb
Chicken breast, boneless skinless
2 cups
Arugula or baby spinach
1
Avocado
1/2 cup
Blueberries
2 cloves
Garlic
1
Garlic clove
1/2 tsp
Oregano, dried
1 tbsp
Rosemary, fresh
3/4 cup
Strawberries
6 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
1 tbsp
Raspberry jam
3/4 cup
Quinoa
1
Salt and pepper
4 tbsp
Olive oil, extra virgin
1/4 cup
Almonds, toasted
1/2 cup
Goat cheese crumbles