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Butterbeer Cake

cakebycourtney.com
  • minutes
  • Serves 3

INGREDIENTS

12 tbsp

unsalted butter, room temperature

1 1/2 cups

brown sugar, lightly packed

3

large or extra large eggs, room temperature

1

cup buttermilk, room temperature

3 tsp

LorAnn Oils Butterscotch flavoring

3

cups, plus 2 tablespoons cake flour

1 tbsp

plus 1 teaspoon baking powder

3/4 tsp

salt

2 cups

unsalted butter, room temperature

6 cups

powdered sugar, measured and then sifted

1 tsp

pure vanilla extract

3 tsp

LorAnn Oils Butterscotch flavor

2 tbsp

heavy whipping cream

1 cup

butterscotch baking chips

2/3 cup

butterscotch caramel sauce

3

egg whites, room temperature

1/4 tsp

salt

1/3 cup

sugar

1 cup

light karo syrup

2 tbsp

water

1 tbsp

vanilla bean paste or clear vanilla extract