INGREDIENTS
12 tbsp
unsalted butter, room temperature
1 1/2 cups
brown sugar, lightly packed
3
large or extra large eggs, room temperature
1
cup buttermilk, room temperature
3 tsp
LorAnn Oils Butterscotch flavoring
3
cups, plus 2 tablespoons cake flour
1 tbsp
plus 1 teaspoon baking powder
3/4 tsp
salt
2 cups
unsalted butter, room temperature
6 cups
powdered sugar, measured and then sifted
1 tsp
pure vanilla extract
3 tsp
LorAnn Oils Butterscotch flavor
2 tbsp
heavy whipping cream
1 cup
butterscotch baking chips
2/3 cup
butterscotch caramel sauce
3
egg whites, room temperature
1/4 tsp
salt
1/3 cup
sugar
1 cup
light karo syrup
2 tbsp
water
1 tbsp
vanilla bean paste or clear vanilla extract