INGREDIENTS
1 lb
(approximate) frozen meatballs
1 can
cream of mushroom soup (I use low-sodium soups)
8 oz
whole button mushrooms
1 can
cream of chicken soup
1/2 tsp
thyme
1/2 cup
sour cream
My Meatball Recipe:
1 1/2
lbs lean ground beef
3
slices white bread
water
2 tbsp
instant minced onion
1 tsp
garlic powder
3 tbsp
au jus gravy mix
2
eggs
Olive oil for browning
1 tsp
water