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Slow Cooker Meatball Stroganoff

Judith Hannemann
  • 185 minutes
  • Serves 4

INGREDIENTS

1 lb

(approximate) frozen meatballs

1 can

cream of mushroom soup (I use low-sodium soups)

8 oz

whole button mushrooms

1 can

cream of chicken soup

1/2 tsp

thyme

1/2 cup

sour cream

My Meatball Recipe:

1 1/2

lbs lean ground beef

3

slices white bread

water

2 tbsp

instant minced onion

1 tsp

garlic powder

3 tbsp

au jus gravy mix

2

eggs

Olive oil for browning

1 tsp

water