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Spicy Roasted Corn and Black Bean Salad

MARYCAROLYN2
  • minutes
  • Serves 20

INGREDIENTS

4

canned rinsed and drained well cans Black beans

1

fresh rough chopped bunch Cilantro

4

canned drained well cans Corn

2

small diced cups Red bell pepper, Roasted

1

Scallions

1 tsp

Dijon mustard

1

Lemon juice, fresh squeezed

1 tsp

Chili powder

2

Salt and pepper

3 tbsp

Olive oil

1

Olive or vegetable oil

1/4 cup

Red wine vinegar

1 tsp

Cumin

1

Salad

4 tbsp

• CHA! by Texas Pete®,