INGREDIENTS
2
lbs Pork shoulder
1
pkg. Button mushrooms
1 1/2 cups
Carrots
1 10 ounce package
Edamame, frozen
3 cloves
Garlic
1 tbsp
Ginger, fresh
1/2
head Napa cabbage
1
Peanuts, roasted salted
3/4 cup
Red onion
1 cup
Chicken broth, reduced-sodium
2 tsp
Lemongrass or lemongrass paste, fresh
1
Salad dressing, Bottled Asian
1 tbsp
Soy sauce, reduced-sodium
1
Sriracha sauce
1/4 tsp
Black pepper
1/4 tsp
Salt
1 tbsp
Vegetable oil