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Chicken Toscana

Campbell's Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

2

slices Bacon

1 1/2

lbs Chicken breast, boneless skinless

8 oz

Baby spinach

1 can

Cannellini beans, low sodium

3 cloves

Garlic

1

Onion, chopped (about 1 cup), large

1 can

Campbell's cream of mushroom soup, Condensed

1 cup

Swanson unsalted chicken stock

1 tbsp

Lemon juice

1/4 tsp

Red pepper