INGREDIENTS
1 tbsp
Chicken base
1 lb
Carrot coins, frozen
1 tbsp
Garlic
1 tbsp
Onion, dried
1 tbsp
Shallots, Dried
5 oz
Spinach, frozen
3 15 ounce cans
Chicken broth or chicken stock
6 oz
Cheese tortellini, dried
1/2 tsp
Pepper, coarsely ground
1
Parmesan cheese
1/4 cup
Dry vermouth or white wine