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Pressure Cooker Tortellini Soup

© 2015 ePressureCooker.com
  • 22 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

Chicken base

1 lb

Carrot coins, frozen

1 tbsp

Garlic

1 tbsp

Onion, dried

1 tbsp

Shallots, Dried

5 oz

Spinach, frozen

3 15 ounce cans

Chicken broth or chicken stock

6 oz

Cheese tortellini, dried

1/2 tsp

Pepper, coarsely ground

1

Parmesan cheese

1/4 cup

Dry vermouth or white wine