INGREDIENTS
1 lb
Chicken breast, boneless skinless
1
Flat leaf parsley
1 tbsp
Garlic
1
Lemon, zest of
1 cup
Chicken broth
2 tbsp
Capers
1/4 cup
Lemon juice
2 1/2 cups
Pasta, small dry
1
Salt & pepper
1 tbsp
Olive oil
2 tbsp
Cream cheese
1 cup
Heavy cream
1/2 cup
Parmesan cheese
1 cup
Water