INGREDIENTS
1 1/2 cups
Blueberries, fresh
2
Lemon, zest of
1
Egg
1
Egg, large raw whole fresh
1/2 cup
All-purpose flour
3/4 tsp
Baking powder
3/4 tsp
Baking soda
1/3 cup
Granulated sugar
1/4 tsp
Salt
1/2 cup
Whole wheat flour, white
1 tbsp
Canola oil
1/2 cup
Yogurt, plain low-fat