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Clean Eating Blueberry Corn Muffins

The Gracious Pantry
  • minutes
  • Serves

INGREDIENTS

1 3/4 cups

organic corn meal (organic to avoid GMO corn)

1/2 cup

whole wheat pastry flour

1 tsp

baking soda

1/4 tsp

salt

1 cup

unsweetened apple sauce

3 tbsp

honey

1 tbsp

molasses

1

egg

1 cup

low-fat buttermilk

1/4 cup

light flavored oil (such as safflower or sunflower)

1 1/2 cups

frozen blueberries