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Baked Potato Soup with Bacon

Recipe by Kraft
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

butter or margarine

1/4 cup

chopped yellow onion s

1/4 cup

chopped celery

1 can

(14-1/2 oz.) fat-free reduced-sodium chicken broth

1 1/4 cups

milk

3/4 lb

baking potato es (about 2), baked, cut into 1/2-inch pieces

1/8 tsp

pepper

1

green onion , sliced, divided

8

slices cooked OSCAR MAYER Center Cut Bacon , crumbled, divided

3/4 cup

KRAFT Finely Shredded Mild Cheddar Cheese , divided

1/4 cup

BREAKSTONE'S or KNUDSEN Sour Cream