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Caribbean Pork Chops with Mango Salsa

By Rebecca Bohl (PaleoGrubs.com)
  • minutes
  • Serves

INGREDIENTS

2

center-cut pork chops, center-cut

1/2 cup

Cherry tomatoes

2 tbsp

Cilantro, fresh

1/2 tsp

Coriander, ground

1

Mango, pitted, and diced

1 tbsp

Thyme, dried

1 tsp

Allspice, ground

1/8 tsp

Cayenne

1 pinch

Cloves, ground

1 pinch

Nutmeg

1/2 tsp

Salt

1 tsp

Olive oil, extra virgin

2 tsp

Red wine vinegar