INGREDIENTS
1
Eggplant, cut into rounds and then cut into 1/2" pieces
3
Garlic cloves
1 can
Tomatoes
1
Yellow squash, quartered lengthwise and then cut into 1/2" pieces
1
Zucchini, quartered lengthwise and then cut into 1/2" pieces
12 oz
Pasta
1 tbsp
Italian seasoning
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil
6 oz
Italian cheese blend