INGREDIENTS
2
Bay leaves, whole
2 cloves
Garlic
1 tsp
Garlic powder
4
Potatoes, large
1/2
Red onion, whole
1
cube Vegetable bullion
1 tsp
Mustard, ground
2 tbsp
Worcestershire sauce
1 tbsp
Black pepper, ground
1/8 tsp
Cayenne pepper
1 tbsp
Chili powder
1 tbsp
Corn starch
1 1/3 tbsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin, ground
2 tbsp
Apple cider
4 1/4 cups
Water
2 cups
Crock pot london broil juice
2
lbs London broil