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One-Pot Swedish Meatballs with Egg Noodles

BettyCrocker.com
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

(at least 80%) ground beef, lean

1/4 cup

Italian (flat-leaf) parsley, fresh

1/2 cup

Yellow onion

1

Egg

1

carton Progresso chicken broth

1 tsp

Worcestershire sauce

4 cups

Egg noodles, medium

1/4 tsp

Allspice, ground

1/2 tsp

Pepper

2 tsp

Salt

1 cup

Progresso plain panko crispy bread crumbs

1 tbsp

Butter

3/4 cup

Heavy whipping cream

1/3 cup

Milk