INGREDIENTS
2
Chicken breasts
1 cup
Cremini or button mushrooms
2
Red onions
2
Tomatoes, medium-sized
1/2 cup
Basil pesto
1 tbsp
Active dry yeast
2 1/4 cups
Flour
2 tsp
Pepper
2 tsp
Salt
1 tsp
Sugar
3 tbsp
Olive oil, extra-virgin
3 tbsp
Olive oil
1 cup
Feta cheese
3/4 cup
Water
use 3/4 cup whole wheat flour and 1 1/2 cups all-purpose flour)