INGREDIENTS
4
Chicken breasts (about 1 1/4 lb), boneless skinless
2
Garlic, bulbs
8 oz
Mushrooms
1/2 tsp
Thyme, dried leaves
1 1/2 cups
Progresso chicken broth
1/2 cup
Gold medal all-purpose flour
1/4 tsp
Pepper
1/2 tsp
Salt
2 tsp
Olive oil
1/4 cup
Butter
1/2 cup
Heavy whipping cream