INGREDIENTS
2 lb
85% lean ground beef, lean
1/2 tsp
Garlic powder
2
Onions, small
2
(14.5) oz cans Beef broth, low sodium
2 tbsp
Mustard, yellow
1
Pickles
2 tbsp
Worcestershire sauce
1
Salt and pepper
4 tsp
Sugar
2 tbsp
Oil
2 tbsp
White vinegar
6
Hamburger buns