Slow-Cooker Southwest Cheesy Chicken and Rice

INGREDIENTS

Chicken thighs, boneless skinless

1 can

Black beans

1/4 cup

Cilantro, fresh

1 can

Muir glen tomatoes, organic fire roasted

1 cup

Sweet corn, fresh or frozen whole kernel

4 cups

White rice, cooked

package Old El Paso™ chicken taco seasoning mix

1/4 tsp

Red pepper, ground

1/2 tsp

Salt

1 tsp

Cumin, ground

2 cups

Cheddar cheese

8 oz

Kraft velveeta cheese