INGREDIENTS
12 oz
smoked Andouille sausage (, cut into small rounds)
1 lb
boneless skinless chicken breasts
1 1/2 cups
low sodium chicken broth
1/2 cup
chopped white or yellow onion
4
green onions (, chopped)
1
green bell pepper (, chopped)
2
ribs of celery (, chopped)
1/4 cup
fresh chopped parsley
2 cloves
minced garlic
14 oz
can diced tomatoes (, undrained)
3 tbsp
tomato paste
1/2 cup
tomato sauce
2 tsp
cajun seasoning
salt
Hot cooked brown rice (, for serving)