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Quinoa with Sweet Potatoes and Kale

Emily Jacobs
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Button mushrooms

2

Garlic cloves

1

bunch Kale

1/2 tsp

Red chile flakes

2

Sweet potatoes

1/2 cup

Vegetable stock

1 cup

Quinoa

1/2 tsp

Black pepper

1 tsp

Salt

2 tbsp

Grapeseed oil