INGREDIENTS
Chocolate Crust:
1 1/2 cups
All purpose Flour
3/4 cup
Dark unsweetened Cocoa powder
1 cup
powdered sugar
1 tsp
salt
1 cup
butter, cold and cut into small pieces.
Pecan Filling:
1 1/2 cups
pecans
10 oz
chocolate chips
8 tbsp
butter
1 cup
brown sugar
1/3 cup
heavy cream
1 tsp
vanilla
1/2 tsp
salt