INGREDIENTS
The dressing::
2 tbsp
fresh lime juice
1 tsp
sriracha
1/2 tsp
agave nectar or honey
salt
1 tbsp
extra-virgin olive oil
The salad::
1 lb
peeled & cubed butternut squash
1 1/2 tsp
olive oil
1/2 tsp
ground cumin
1/4 tsp
salt
1/4 tsp
ground pepper
4 cups
arugula
3/4 cup
black beans (drained & rinsed)
1/4 cup
pepitas