INGREDIENTS
1/2 cup
tequila
1/3 cup
triple sec
1 15 ounce can
mango slices, drained (fresh, ripe mango will work too)
zest of 1 lime
juice of 1/2 a lime
1/4 cup
coconut milk (I used from a carton, but from a can would probably be even better!)
1 tbsp
agave
1 cup
ice