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Green Chile Tortilla Pie

Deborah, Taste and Tell
  • 50 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

10-inch tortilla

1 cup

shredded Monterey Jack cheese

1 cup

shredded sharp Cheddar cheese

1 4 ounce can

roasted chopped green chiles, drained

3

large eggs, beaten

1 cup

sour cream

salt

ground cumin