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Lemon Crumb Cake

Shugary Sweets
  • 60 minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

all-purpose flour

1/2 cup

granulated sugar

1/4 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

kosher salt

6 tbsp

unsalted butter, softened

2

large eggs

1 tsp

vanilla extract

2 tbsp

lemon juice

1/4 cup

milk

1

package (8oz) cream cheese, softened

1/4 cup

granulated sugar

1

large egg

1

lemon, zested

1/2 cup

light brown sugar, packed

1/4 cup

granulated sugar

1/4 tsp

kosher salt

1/2 cup

unsalted butter, melted

1 1/2 cups

all-purpose flour

1 tbsp

lemon juice

1 cup

powdered sugar

1 tbsp

milk