INGREDIENTS
1 1/2 lb
wild salmon, cut into strips
1/3 cup
flour
salt & pepper
1/4 cup
plain breadcrumbs
1/4 cup
panko breadcrumbs
1/4 cup
freshly grated parmesan cheese
1/2 tsp
dill
1
egg
1 tbsp
milk
1/4 cup
plain greek yogurt
1 tbsp
mayonnaise
1 tbsp
dijon mustard
1/2 tsp
dill