INGREDIENTS
1 1/2 cups
flour
1/2 cup
butter
1/4 cup
sugar
2 oz
pkg. cream cheese
1/2 cup
sugar
3
eggs
Pineapple juice drained from crushed pineapple
1 1/2 tsp
coconut extract
1/4 cup
flour
1/4 cup
sugar
1 cup
shredded coconut
1 cup
pineapple juice
14 oz
crushed pineapple, drained and juice reserved for cheesecake layer