INGREDIENTS
1
Avocado
1 tbsp
Basil, fresh
1 19 ounce can
Black beans
1 350 milliliter can
Corn
1
Cucumber, medium
500 g
Edamame, cooked
3 cloves
Garlic
1
Lemon, juice of
3
Mangos, small
1
Red onion
1/2 tsp
Black pepper
1/2 tsp
Sea salt
1 tbsp
Apple cider vinegar
1 tbsp
Olive oil, extra virgin
1/2 tsp
Red wine vinegar