INGREDIENTS
3 lb
Chuck, roast
3
Bay leaves
4 cloves
Garlic
1 4 ounce can
Green chiles
1 tbsp
Onion powder
1 tbsp
Oregano, dried
1/2 cup
Beef broth
3
Chiptoles in adobo
1/4 cup
Lime juice, fresh squeezed
1/4 tsp
Cloves, ground
1
Salt and pepper
3 tbsp
Apple cider vinegar
1 tbsp
Cumin, ground