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Slow Cooker Barbacoa Beef

Chef Savvy
  • 490 minutes
  • Serves 8

INGREDIENTS

3 lb

Chuck, roast

3

Bay leaves

4 cloves

Garlic

1 4 ounce can

Green chiles

1 tbsp

Onion powder

1 tbsp

Oregano, dried

1/2 cup

Beef broth

3

Chiptoles in adobo

1/4 cup

Lime juice, fresh squeezed

1/4 tsp

Cloves, ground

1

Salt and pepper

3 tbsp

Apple cider vinegar

1 tbsp

Cumin, ground