INGREDIENTS
1
yellow onion, diced
2
large cloves garlic, minced
2 tbsp
extra virgin olive oil
1/2 tsp
dried oregano
1
bay leaf
1 tsp
sea salt
1 tsp
ground black pepper
2 cups
carrots, diced
2 cups
red or white potatoes, unpeeled & chopped
1 lb
dried split green peas, rinsed
8 cups
low sodium vegetable broth
salt & pepper