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The Best Gluten Free Pizza

Lyndsay Baker
  • 55 minutes
  • Serves 1

INGREDIENTS

15

Pieces Pepperoni

3 cloves

Garlic

1 tsp

Oregano, Dried

1/2 can

Pizza sauce

1/2 cup

Potato starch

1 1/2 cups

Rice flour

1/2 tsp

Salt

1 tbsp

Sugar

3 tsp

Yeast

2 tbsp

Butter

2 cups

Mozzarella cheese

1 cup

Water