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Buffalo Chicken White Chili

TidyMom®
  • 60 minutes
  • Serves 6

INGREDIENTS

1/3 cup

Buffalo hot wing sauce

1 lb

Chicken breast, boneless skinless

3 15 ounce cans

Bush's chili beans, White

1 8 ounce can

Corn

4

Garlic cloves, large

1 14.5 ounce can

Tomatoes, fire roasted

1 cup

Chicken broth, canned

1/2 tsp

Celery salt

1

package Ranch dressing mix

1

Salt & pepper

2 tbsp

Veg oil

1 tsp

Cumin, ground

1/2 cup

Whipping cream

1/2 teaspoon taragon