INGREDIENTS
1/3 cup
Buffalo hot wing sauce
1 lb
Chicken breast, boneless skinless
3 15 ounce cans
Bush's chili beans, White
1 8 ounce can
Corn
4
Garlic cloves, large
1 14.5 ounce can
Tomatoes, fire roasted
1 cup
Chicken broth, canned
1/2 tsp
Celery salt
1
package Ranch dressing mix
1
Salt & pepper
2 tbsp
Veg oil
1 tsp
Cumin, ground
1/2 cup
Whipping cream
1/2 teaspoon taragon