INGREDIENTS
1 15 ounce can
Black beans
3
Carrots, medium sized
2 cups
Corn, frozen
1
Green pepper, large
1
Jalapeno
1 15 ounce can
Kidney beans, dark red
1 tbsp
Oregano
1 28 ounce can
Tomatoes
1 tbsp
Chili powder
1 tsp
Cumin
1
Cheddar cheese
1
Sour cream