INGREDIENTS
1 cup
quinoa
1 3/4 cups
water
1/4 tsp
salt
2 tbsp
olive oil (or more, to taste)
1/4 tsp
garlic powder
2 tsp
cumin
1/2 tsp
salt (or more to taste)
1/4 tsp
pepper
2 cups
grilled corn (from about 2 ears, cut from the cobs)
2 cups
cherry tomatoes, cut in half
3/4 cup
green onion, chopped
1 cup
chopped cilantro