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Quinoa Salad with Grilled Corn & Tomatoes

Jen Nikolaus
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

quinoa

1 3/4 cups

water

1/4 tsp

salt

2 tbsp

olive oil (or more, to taste)

1/4 tsp

garlic powder

2 tsp

cumin

1/2 tsp

salt (or more to taste)

1/4 tsp

pepper

2 cups

grilled corn (from about 2 ears, cut from the cobs)

2 cups

cherry tomatoes, cut in half

3/4 cup

green onion, chopped

1 cup

chopped cilantro