INGREDIENTS
1/2 cup
Cranberries, dried
1 3/4 cups
Rolled oats, gluten-free
1/2 cup
Almond butter, unsalted creamy
1/2 cup
Honey
1/4 tsp
Cinnamon
1/4 tsp
Salt
1 tsp
Vanilla
2 tsp
Coconut oil
1 cup
Cashew, unsalted halves
1 tbsp
Chia seeds
3/4 cup
Coconut flakes, unsweetened