INGREDIENTS
4
Bell peppers
2 cloves
Garlic
2
Green onions
4
Lebanese cucumbers
1 tbsp
Oregano, dried
1/2 cup
Parsley
1 tbsp
Za'atar
1 cup
Kalamata olives, jumbo pitted
1/2 tsp
Black pepper, freshly cracked
1/2 tsp
Himalayan salt
1 tbsp
Sumac
1/4 cup
Olive oil, extra-virgin
2 tbsp
White wine vinegar
1/2 cup
Walnuts, organic
225 g
Goat feta cheese