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Greek Style Bell Pepper Salad

The Healthy Foodie
  • minutes
  • Serves 4

INGREDIENTS

4

Bell peppers

2 cloves

Garlic

2

Green onions

4

Lebanese cucumbers

1 tbsp

Oregano, dried

1/2 cup

Parsley

1 tbsp

Za'atar

1 cup

Kalamata olives, jumbo pitted

1/2 tsp

Black pepper, freshly cracked

1/2 tsp

Himalayan salt

1 tbsp

Sumac

1/4 cup

Olive oil, extra-virgin

2 tbsp

White wine vinegar

1/2 cup

Walnuts, organic

225 g

Goat feta cheese