INGREDIENTS
2
Garlic cloves
1 tsp
Oregano, dried
1 tsp
Thyme, dried
2
Tomato, large
1
White onion, small
2 cups
Vegetable broth
1 tsp
Hot sauce
1 can
Tomato sauce
3/4 cup
Quinoa, cooked
1 tsp
Pepper
1/2 tsp
Red pepper flakes
2
Red peppers
1 tsp
Salt
2 tbsp
Olive oil