INGREDIENTS
1
small handful Basil, leaves
1
Garlic clove, small
4
Olives or sun-dried tomatoes
1/4 tsp
Oregano or thyme, dried
1 tbsp
Shallot
1
Zucchini, small
3/4 cup
Tomato sauce
6 tbsp
Quinoa, cooked
1 pinch
Chili flakes or cayenne
1
Generous pinch Sea salt and black pepper
1 tbsp
Parmesan, grated
1/4 cup
Water