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Creamy Coconut & Turmeric Wild Rice Soup

Alyssa
  • 2018 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Carrots

1 15 ounce can

Chickpeas

3

Garlic cloves

1/2 tsp

Ginger, ground

1 cup

Green beans, frozen

1 1/2 cups

Mushrooms

1 cup

White onions

1 14.5 ounce can

Coconut milk, full-fat

1 tbsp

Tomato paste

4 cups

Vegetable broth

1 cup

Bob's red mill wild rice

1/2 tsp

Curry powder

1/2 tsp

Pepper, ground

1/2 tsp

Sea salt

1 tsp

Turmeric

1 tbsp

Coconut oil

1/2 tsp

Cumin

2

water