INGREDIENTS
1/2 cup
Carrots
1 15 ounce can
Chickpeas
3
Garlic cloves
1/2 tsp
Ginger, ground
1 cup
Green beans, frozen
1 1/2 cups
Mushrooms
1 cup
White onions
1 14.5 ounce can
Coconut milk, full-fat
1 tbsp
Tomato paste
4 cups
Vegetable broth
1 cup
Bob's red mill wild rice
1/2 tsp
Curry powder
1/2 tsp
Pepper, ground
1/2 tsp
Sea salt
1 tsp
Turmeric
1 tbsp
Coconut oil
1/2 tsp
Cumin
2
water