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Irish Buttermilk Brown Bread

Jen Nikolaus
  • 50 minutes
  • Serves 8 to 10

INGREDIENTS

4 cups

whole wheat flour

4 1/2 tsp

Truvia (or 3 Tbsp. white sugar)

1 tsp

salt

1 tsp

baking powder

1/2 tsp

baking soda

1 1/2 cups

buttermilk

1

egg

1/4 cup

melted coconut oil

1 tbsp

melted butter, for topping